Kuih Telinga Gajah

Kuih Telinga Gajah. Our nickname for this biscuit. Not sure what the chinese baker calls it. It is not a normal biscuit bevause it is spicy, not the Indian spiciness, also not purely chinese. It is mixture of chinese and indian spices.

Originally, only found in Sandakan, but can now be bought in Kota Kinabalu, although not as delicious as the one in Sandakan.

Kolopis Wajid

Wajid is just glutinous rice fried in concentrated sugar. It is a common cake throughout South East Asia.

However, in the South Western coast of Sabah, wajid is wrapped in nyirik leaves.

Wajid Ubi Kayu

Wajid is usually glutinous rice fried in thick sugar. This variety of Wajid is made of tapioca. It is only found in Sipitang, Sabah.