Fried Cuttle Fish and Assam Fish Head from Restauran Melaka at Kampung Air Kota Kinabalu, Sabah.
May not be exotic enough but they are among the most delicious I have ever tasted with such unique taste not found any where. It must be the cook.
Despite the name of the restauran, I can't seem to be able to find this taste in Malacca itself. It is actually a chinese restaurant but these are cooked in Malay styles.
My wife had failed to replicate these dishes despite trying so hard and we have tried other restaurants but to no avail. These food could have inspired by the Malaccan dishes but had been modified by the cook to make it truly Sabahan.
