Sandakan Siagul

Siagul at the left is the one that our family cooks. It's recipe is different from those described in the google search. It is very different from our Filipino neighbours.

My wife does not wish to reveal its recipe to the whole world. It should remain within our family. Hopefully our children should preserve these delicious recipe.

It is cooked from a special type of ray fish. I find it very delicious but Fried Red Durian(Tempoyak) does not go well with it. It is just too creamy.



http://www.google.com.my/search?hl=en&safe=off&q=siagul+food&btnG=Search&meta=

http://72.14.235.104/search?q=cache:yhKcaE_YUqYJ:www.aseanfood.info/scripts/count_article.asp%3FArticle_code%3D13004947+siagul+food&hl=en&ct=clnk&cd=1&gl=my